Lion approached us regarding due diligence work to be executed prior to acquisition. We provided Lion with comprehensive reports on operational matters, advice on adjustments to current and future licensing of sites, together with important due diligence and compliance related matters for the licences being acquired. We could then advise Lion on the matters that should be addressed before and post settlement.

Back Schwartz Vaughan congratulates the team at Endeavour on the approval of a new BWS branded packaged liquor licence at Shop 1/14 Greenacre Rd, South Hurstville. The store will be a convenient destination location for sourcing a broad selection of liquor products at competitive prices.

The preparation of any type of CIS adds expense and time to the process. However, the specialised team at BSV identified how the process could be streamlined and approached the NSW Liquor and Gaming for a direction.

We congratulate the owners of D & H Asian Mart on the recent approval of their application for a packaged liquor licence. This licence enables D & H Asian Mart to sell a variety of packaged liquor products, particularly Asian imported beverages, to customers of their small supermarket at Shop 3, 2 Muller Lane, Mascot.

Back Schwartz Vaughan congratulates the owners of the Fat Thaiger on the recent approval of an application for a small bar licence. Fat Thaiger is located a stones-throw from Central Station so it is the perfect venue for Haymarket locals or those travelling in to the city on public transport.

We congratulate the Teven Valley Golf Course on the recent approval of an application for an on-premises licence. The Course is now able to serve its clubhouse patrons a wide selection of post-round refreshments (or indeed, pre-round, if that’s your proclivity!).

Italian Street Kitchen provides a unique culinary experience for lovers of Italian food in a relaxed setting. The restaurant will now be enabled to serve its guests a selection of alcoholic beverages to pair with their delicious meals.

Congratulations to Sunset Diner in Lane Cove on the successful application for a new restaurant licence. This licence will enable Sunset Diner patrons to enjoy alcoholic beverages with their meals which consists of Miami-inspired burgers, griddle dogs and salads.

M Contemporary is an art gallery which prides itself on its exhibition of diverse works from emerging and established artists from around the world. M Contemporary will now be able to provide its guests with alcoholic refreshments during their visit, and particularly during its exclusive artist dinners.

Chicken V has operated since 1995 and specialises in Korean fried chicken. With the approval of this licence, Chicken V customers will be able to enjoy alcoholic beverages with their meals.

Congratulations to the owners of Curly Lewis Brewing Co on their successful application for a new producer/wholesaler licence with a drink on-premises authorisation.

Congratulations to the team at Royal Hotel Dungog on their successful application for a new on-premises licence. This licence will now enable the Royal Hotel Dungog to trade with a restaurant, accommodation & catering service licence with a primary service authorisation.

Having secured a PSA, Temple Bay are now permitted to sell an extensive range alcohol to diners without the requirement for them to also have a full meal should they so choose.

BSV congratulates Ribs & Burgers on another successful application for an on-premises licence, this time at their new Bella Vista restaurant. Therefore, in addition to indulging in your favourite meal of choice you will also be permitted to pair these meals with a variety of alcoholic refreshments at the new Bella Vista location.

Congratulations to the staff of Pine Top Projects Pty Ltd on the recent approval of an on-premises licence at the premises located at 275 Crown Street, Surry Hills with a primary service authorisation.

All licensed venues must complete a COVID Safety Plan under the Public Health Orders. The aim of the Plan is to provide clear directions on how your business fulfils its obligations under Public Health Orders to minimise risk of transmission of COVID-19 across four key areas

From 1 July 2021 licensee training must be completed for club secretaries and most licensees and approved managers prior to the granting of a new liquor licence.

From 25 July 2021 licensee training must be completed for club secretaries and most licensees and approved managers prior to the lodgement of a new liquor licence application.

While the BSV team act on the grant of many liquor licences, we also act for people who are genuinely opposed to licensing applications on valid grounds For example, the BSV team recently assisted an opposing submitter in successfully preventing a new packaged liquor licence in Strathfield.

Back Schwartz Vaughan have assisted the Endeavour Group Limited in the successful application before the NSW Independent Liquor and Gaming Authority for a BWS branded packaged liquor licence at 258-272 Illawarra Road Marrickville, where there is an existing busy Metro style Woolworths Supermarket. The BWS store will carry a broad selection of products, and offer an excellent and competitive service.

The team at BSV are delighted to have assisted Dexus Funds Management Limited in the successful changes to the existing liquor licences for Cafe Courtyard and Paradiso at the MLC Centre. The MLC Centre (which is one of Sydney’s landmark buildings) is in the final stages of its significant transformation. It comprises a 60 storey office tower, 4 levels of retail/food and drink tenancies, the Theatre Royal, five levels of car parking and a large north-facing publicly accessible plaza comprising paved areas, landscaping and restaurants/cafes with outdoor seating.

The BSV team are pleased to announce the successful application before the NSW Liquor and Gaming for the grant of a packaged liquor licence at Ground Level, Unit 1, 13-15 Smail Street, Ultimo. The business model (and new packaged liquor licence) allows the sale of packaged liquor by taking orders over the telephone, by mail order, by email or through an internet site.

The team at Back Schwartz Vaughan are pleased to announce the successful collaboration with the Frasers Property Group to licence the new Food and Dining precinct at Ed. Square, to be known as “Eat Street”. Eat Street, and the long awaited Ed. Square Town Centre, opened to the public on Thursday 29th April, 2021.

We are happy to announce the Application for the grant of a hotel (general bar) licence at the new food and drink precinct at Edmondson Square, 52 Solder’s Parade Edmondson Park, has been granted by the NSW Liquor Authority.

BSV are delighted to have assisted with the liquor licensing requirements of the new food and drink precinct at Edmondson Square, 52 Solder’s Parade, Edmondson Park.

The team at Back Schwartz Vaughan are pleased to announce that the NSW Liquor and Gaming has granted an internet packaged liquor licence for a home office business in Hall Street, Bondi.

The experienced team at BSV are delighted to have assisted Marc and his team at the Crown & Emperor Hotel at 220 Marrickville Road, Marrickville with successfully extending their trading hours.

Back Schwartz Vaughan are very happy to have assisted Con and his team at Poppi Tino with the successful grant of their on-premises restaurant licence at Shop 1, Caddens Corner, 68 O’Connell Street, Caddens. Poppi Tino

We are delighted to have assisted Woolworths and Endeavour in their successful application before the NSW Liquor and Gaming and the NSW Independent Liquor and Gaming Authority to change the licensed boundaries of their existing BWS Store in Lake Haven. The approval allows a future Dan Murphy’s store to operate in its place.

The NSW Government is launching Dine & Discover NSW to encourage the community to get out and about, supporting dining, arts and tourism businesses and stimulating spending in the economy.

The NSW Government continues to work with stakeholders and customers to ensure we can all be COVID-safe. We will regularly update this page, so please keep checking back.

The NSW Government recently made changes to the liquor regulation and planning requirements to allow councils to streamline planning approvals under the alfresco dining trial. The department hopes to support local venues and allow businesses to expand their outdoor dining.

The Back Schwartz Vaughan team is pleased to have assisted Glorietta Restaurant obtain an On-Premises Liquor Licence from the NSW Independent Liquor and Gaming Authority for their new restaurant at 100 Mount Street, North Sydney. Glorietta is the sister restaurant to the successful Glory Days Café

As at 17 November 2020 the Liquor Amendment (24-hour Economy) Bill 2020 passed through both Houses of Parliament and awaits assent. The Legislation is expected to take effect from 1 December 2020.

The Bill was introduced in May as a part of the NSW Government initiative which sees a prioritisation of Sydney’s 24-hour Night-Time Economy.

BSV congratulate Qantas Epiqure on their successful move in Mascot. The team at BSV cut the “red tape” and costs associated with removal applications, and arranged for the application to be approved through what is commonly known as a double change of boundaries application, effectively moving the licence from one building to another in Mascot.

Back Schwartz Vaughan congratulates the Coastal Brewing Company Pty Ltd on the successful determination of their Applications. The Liquor and Gaming recently granted two Applications for 3 Dalman Street, Forster. First, it approved of a change of boundaries applications and secondly, it approved of a change licence condition application.

Back Schwartz Vaughan are pleased to announce the successful Application for the award winning contemporary Japanese restaurant, Niji Sushi Hurstville. The BSV team were successful in three Applications for this business, thus allowing it to commence trade.

The NSW Government has implemented a number of temporary measures due to COVID-19, as to when applicants are required to complete Licensee Training or Advanced Licensee Training. The relevant changes are as follows:-

Back Schwartz Vaughan are pleased to announce the successful determination of the Application for a Dan Murphy’s store in Bondi Junction. Bondi Junction is in the heart of the eastern suburbs of Sydney.

We are pleased to say that the work undertaken by the BSV team assisted in the NSW Independent Liquor and Gaming Authority approving of a new BWS packaged liquor licence at Caddens Corner, 88 O’Connell Street, Caddens.

BSV is very pleased to advise that the work carried out by our team resulted in the approval of a new BWS branded bottleshop in Erskineville. The BWS store will be located at Block C, Tenancy 8, 57 Ashmore Street Erskineville.

The BSV team are very happy to announce their work has resulted in the NSW ILGA approving of a new BWS branded bottleshop in Balgowlah.

On 29 May 2020 the Government introduced the Liquor Amendment (COVID-19 Licence Endorsements and Temporary Freezes) Regulation 2020 (the Amending Regulation).

The Amending Regulation provides that RSA and RCG competencies that expire between 1 March 2020 and 29 June 2021 are taken not to expire and to continue in force until 30 June 2021.

HospoMarket has joined forces with over 10 different local restaurants, to create a much needed and innovative community based e-commerce network of hospitality businesses where you can order a variety of different cuisines and alcoholic beverages from the one platform for delivery in the North Shore area

IMAX Theatre Sydney is currently working to re-open the world’s biggest screen with the latest technology later this year. Back Schwartz Vaughan is happy to have assisted the Imax team to amend the boundaries and conditions on their liquor licence ahead of their much-anticipated re-opening in the state of the art Ribbon building.

BSV is happy to have once again assisted Baccomatto Osteria, Randwick in changing the boundaries of their existing licensed restaurant. As a result, their licence now permits consumers to not only dine within the premises, but also enjoy their full drinks menu as part of an additional outdoor dining experience.

The team at Back Schwartz Vaughan would like to congratulate Lombardo Café Deli, Rozelle for obtaining their new on-premises (restaurant) licence. This licence type allows customers to enjoy refreshing alcoholic beverages with their light and fresh Italian inspired meals.

Back Schwartz Vaughan would like to congratulate Vizio Caffe e Cucina, Woolloomooloo on their successful application to vary their existing licence to now include catering services.

The NSW Liquor and Gaming has approved the Application of extending the store hours for the existing BWS Mascot store at Mascot Central Shopping Centre, Shop 4 19-33 Kent St, Mascot.

Back Schwartz Vaughan (Lawyers) are delighted for the recent opportunity to provide specialist legal advice by assisting the Woolworths Group Limited (Woolworths) in the stage 1 separation of its liquor licensing assets in NSW from its core food and everyday needs markets.

Congratulations to the team at Devon Café for obtaining a restaurant licence for their new dessert concept store at Darling Square in Haymarket. BSV is pleased to have assisted Devon to license their new store with an innovative menu that is already being raved about by its customers.

Back Schwartz Vaughan is very pleased to have acted for the operators of Bankwest Stadium, VenuesLive, to amend the licensed trading hours during which liquor can be sold at functions, occasions and events held at the Stadium on non-game days.

BSV is pleased to have assisted the team at Lomati Pty Ltd to obtain two on-premises (restaurant) liquor licences for their development at 75 Fitzroy Street. Located in the heart of Surry Hills, the licences will allow the future tenants to serve liquor to accompany meals served at each restaurant.

Congratulations are in order for the team at Mrs Underwood Café in Stanmore who have recently had their application for an on-premises (restaurant) licence approved by Liquor & Gaming NSW. Back Schwartz Vaughan

Annual Licence Fees

Due to the impact of COVID-19 on the liquor and hospitality industry, the NSW Government has announced that it will waive most annual licence fees for the 2020-2021 fee period.

The base fee and trading hours risk loading fee that normally applies to liquor licences will be waived. However, the compliance risk loadings that might also apply to a liquor licence will remain, but those fees will be deferred and included in the 2021-2022 fee period.

BSV is pleased to have assisted the team at Cali Press to obtain an on-premises (restaurant) liquor licence for their new location at Newmarket Randwick. The licence means that Cali Press can now serve wine and cocktails alongside its offering of healthy wholefood meals, smoothies and juices to diners in Randwick.

This statement sets out the enforcement approach that Liquor & Gaming NSW will take to compliance with certain specified requirements as set out under the Liquor Act 2007, the Gaming Machines Act 2001, Liquor Regulation 2018 and Gaming Machines Regulation 2019 in response to the COVID-19 pandemic.

This includes where a licensed premises, such as a restaurant, café or small bar, does not have authorisation for the sale or supply of liquor for consumption away from the premises, but wishes to provide take-away or home delivery services.

Congratulations to the staff of Concrete Jungle Café, Chippendale, on their recently approved On-Premises Liquor Licence. Chippendale’s much-loved café can now serve its customers a selection of alcoholic refreshments in addition to items from their extensive food menu.

After closing the doors of its Surry Hills premises in late 2019, Baccomatto Osteria has moved to Randwick’s ‘Newmarket’ precinct and is open for business. Back Schwartz Vaughan assisted the Baccomatto Osteria team in obtaining an On-Premises (Restaurant) Licence which will permit the venue to serve clientele with a wide selection of beverages to compliment any of their Italian inspired cuisine.

Congratulations to the team at Barrio, Byron Bay on their recently approved Change boundaries of licensed premises Application. We originally assisted Barrio with obtaining a new Restaurant Licence in mid-2018 (see previous blog post https://www.bsv.com.au/latest-news/2019/2/19/barrio-byron-bay?rq=barrio) and Barrio has since cemented itself as one of Byron Bay’s must-try venues.

BSV are very pleased to have assisted Beerhaus Featuring Pirate Life Tap Room in Barangaroo on the recent approval of three new endorsements on their existing on-premises (restaurant) licence. Those endorsements were an extended trading authorisation, a primary service authorisation and a catering service business activity.

BSV are pleased to have assisted BunBar Burgers on the recent approval of a primary service authorisation (PSA). This new endorsement means you can now enjoy a beverage with or without a meal! For drinks one can expect pre-made Sofi spritzes, Young Henrys and Asahi beer on tap, Bone Dry rosé, cocktails and vegan chocolate smoothies.

Back Schwartz Vaughan congratulates the staff of Terrazza Chatswood on another successful application to the Independent Liquor and Gaming Authority, this time to change the boundaries of their licensed area to include an outdoor dining area!

andwick’s newest development, the Newmarket Precinct, is home to residential and retail facilities as well as conveniently situated eateries. One such eatery is RaRa Randwick which, with the assistance of BSV, has successfully obtained a new Restaurant Licence in time for its opening in early 2020.

Great news! Glorietta have obtained a Primary Service Authorisation (PSA) and a catering service business activity for their existing On-premises Restaurant Licence in North Sydney. These additions to their Licence will permit Glorietta to meet the needs of their clientele more effectively just in time for the festive season!

The NSW Government has recently announced a range of liquor law reforms set to take effect on 14 January 2020, including lifting lockout laws in the Sydney CBD Entertainment Precinct.

Back Schwartz Vaughan congratulates the Café McKenzie team on their successful application to Liquor and Gaming for a new Restaurant Licence. BSV was pleased to provide assistance in obtaining the approved licence and wish the Café McKenzie good fortune in their future operations.

Back Schwartz Vaughan are pleased to have assisted Butcher and the Farmer Green Square, on their successful application for a Primary Service Authorisation (PSA). We are also delighted to announce that this PSA was granted in just over 4 weeks of lodgement!

Back Schwartz Vaughan is proud to announce the application relating to the Marsden Hotel, Burwood for an On-Premises licence with Accommodation, Catering Service and Restaurant activities has been approved by Liquor and Gaming NSW. The Licence allows the Marsden Hotel to serve its customers alcoholic refreshments in numerous settings throughout the hotel’s rooms, restaurant and rooftop bar facilities.

Sydney’s newest entertainment precinct, Barangaroo, is now home to the latest addition to Rockpool Dining Group’s ‘Beerhaus’ venues. With the assistance of Back Schwartz Vaughan, Rockpool successfully obtained an On-Premises Licence for this newly established Barangaroo venue.

Congratulations to Woolworths on the successful determination of their application to remove their Packaged Liquor Licence (PLL) from Quakers Hill to the Eastern Creek Business Hub Retail Centre, where there is proposed to be a new Woolworths Supermarket together with a BWS – Beer Wine Spirits store.

We congratulate the team at Catering Project on their successful application for a Packaged Liquor Licence (delivery only) which was recently approved by the NSW Liquor and Gaming. This new licence will permit Catering Project to deliver packaged liquor in addition to their extensive range of catering products.

The Back Schwartz Vaughan team is pleased to have assisted Glorietta Restaurant obtain an On-Premises Liquor Licence from the NSW Independent Liquor and Gaming Authority for their new restaurant at 100 Mount Street, North Sydney. Glorietta is the sister restaurant to the successful Glory Days Café

BSV is pleased to have assisted Chatswood Place obtain a Primary Service Authorisation (PSA) from Liquor, Gaming and Racing NSW for a future food and beverage tenant located in their new award-winning mixed use development.

Back Schwartz Vaughan are pleased to have assisted Headlands Hotel obtain a lease of 6 Gaming Machine Entitlements from Boolaroo Hotel, under NSW Liquor, Gaming & Racing’s new entitlement leasing regime.

BSV congratulates Butcher and the Farmer, located in Ryde, on their successful application for a Primary Service Authorisation (PSA), which has recently been approved by Liquor and Gaming NSW.

A NSW packaged liquor licence allows the sale of packaged liquor to the public.  Unlike a licensed hotel or restaurant, where the customer might consume alcohol at the venue, when exercising a packaged liquor licence the alcohol sold to the customer is consumed away from the licensed premises (except in circumstances where a small amount is allowed to be tasted at the licensed premises). 

Many successful restaurateurs consider whether they should operate a BYO restaurant (where customers can bring and consume alcohol that they have purchased elsewhere) compared with operating a licensed restaurant (where customers have the convenience of purchasing and consuming liquor at the venue with their meal).  In the paragraphs that follow we offer some useful information to assist in the decision-making process.

Regarded by ‘Urban List’ as one of Sydney’s best Ramen Noodle restaurants (see https://www.theurbanlist.com/sydney/a-list/best-ramen-sydney), the new Hakata-Maru Ramen in Haymarket can now serve its clientele alcoholic refreshments in accordance with its recently granted On-premises Licence.

Having served the Grafton community for just under a century, the heritage-listed ‘Saraton Theatre’ is now in possession of an On-premises liquor licence which will allow them to serve their patrons alcoholic refreshments in conjunction with the entertainment already provided. The Saraton Theatre has been family owned and operated by the Notaras family since its establishment in 1926 and was recently restored to its original 1920s aesthetic.

Congratulations to the staff at Yerrabingin Pty Ltd on the recent approval of their Application for an On Premises Liquor Licence; Tourist and cultural precinct with Catering Service Class and Sale on Other Premises Authorisation for the first-of-its-kind Indigenous rooftop farm

Back Schwartz Vaughan congratulates Dexus on obtaining two new on-premises (restaurant) licences from Liquor, Gaming and Racing NSW.

andwick’s newest development, the Newmarket Precinct, is home to residential and retail facilities as well as conveniently situated eateries. One such eatery is RaRa Randwick which, with the assistance of BSV, has successfully obtained a new Restaurant Licence in time for its opening in early 2020.

Great news! Glorietta have obtained a Primary Service Authorisation (PSA) and a catering service business activity for their existing On-premises Restaurant Licence in North Sydney. These additions to their Licence will permit Glorietta to meet the needs of their clientele more effectively just in time for the festive season!

The NSW Government has recently announced a range of liquor law reforms set to take effect on 14 January 2020, including lifting lockout laws in the Sydney CBD Entertainment Precinct.

Back Schwartz Vaughan congratulates the Café McKenzie team on their successful application to Liquor and Gaming for a new Restaurant Licence. BSV was pleased to provide assistance in obtaining the approved licence and wish the Café McKenzie good fortune in their future operations.

Back Schwartz Vaughan are pleased to have assisted Butcher and the Farmer Green Square, on their successful application for a Primary Service Authorisation (PSA). We are also delighted to announce that this PSA was granted in just over 4 weeks of lodgement!

Back Schwartz Vaughan is proud to announce the application relating to the Marsden Hotel, Burwood for an On-Premises licence with Accommodation, Catering Service and Restaurant activities has been approved by Liquor and Gaming NSW. The Licence allows the Marsden Hotel to serve its customers alcoholic refreshments in numerous settings throughout the hotel’s rooms, restaurant and rooftop bar facilities.

Sydney’s newest entertainment precinct, Barangaroo, is now home to the latest addition to Rockpool Dining Group’s ‘Beerhaus’ venues. With the assistance of Back Schwartz Vaughan, Rockpool successfully obtained an On-Premises Licence for this newly established Barangaroo venue.

Congratulations to Woolworths on the successful determination of their application to remove their Packaged Liquor Licence (PLL) from Quakers Hill to the Eastern Creek Business Hub Retail Centre, where there is proposed to be a new Woolworths Supermarket together with a BWS – Beer Wine Spirits store.

We congratulate the team at Catering Project on their successful application for a Packaged Liquor Licence (delivery only) which was recently approved by the NSW Liquor and Gaming. This new licence will permit Catering Project to deliver packaged liquor in addition to their extensive range of catering products.

The Back Schwartz Vaughan team is pleased to have assisted Glorietta Restaurant obtain an On-Premises Liquor Licence from the NSW Independent Liquor and Gaming Authority for their new restaurant at 100 Mount Street, North Sydney. Glorietta is the sister restaurant to the successful Glory Days Café

BSV is pleased to have assisted Chatswood Place obtain a Primary Service Authorisation (PSA) from Liquor, Gaming and Racing NSW for a future food and beverage tenant located in their new award-winning mixed use development.

Back Schwartz Vaughan are pleased to have assisted Headlands Hotel obtain a lease of 6 Gaming Machine Entitlements from Boolaroo Hotel, under NSW Liquor, Gaming & Racing’s new entitlement leasing regime.

BSV congratulates Butcher and the Farmer, located in Ryde, on their successful application for a Primary Service Authorisation (PSA), which has recently been approved by Liquor and Gaming NSW.

A NSW packaged liquor licence allows the sale of packaged liquor to the public.  Unlike a licensed hotel or restaurant, where the customer might consume alcohol at the venue, when exercising a packaged liquor licence the alcohol sold to the customer is consumed away from the licensed premises (except in circumstances where a small amount is allowed to be tasted at the licensed premises). 

Many successful restaurateurs consider whether they should operate a BYO restaurant (where customers can bring and consume alcohol that they have purchased elsewhere) compared with operating a licensed restaurant (where customers have the convenience of purchasing and consuming liquor at the venue with their meal).  In the paragraphs that follow we offer some useful information to assist in the decision-making process.

Regarded by ‘Urban List’ as one of Sydney’s best Ramen Noodle restaurants (see https://www.theurbanlist.com/sydney/a-list/best-ramen-sydney), the new Hakata-Maru Ramen in Haymarket can now serve its clientele alcoholic refreshments in accordance with its recently granted On-premises Licence.

Having served the Grafton community for just under a century, the heritage-listed ‘Saraton Theatre’ is now in possession of an On-premises liquor licence which will allow them to serve their patrons alcoholic refreshments in conjunction with the entertainment already provided. The Saraton Theatre has been family owned and operated by the Notaras family since its establishment in 1926 and was recently restored to its original 1920s aesthetic.

Congratulations to the staff at Yerrabingin Pty Ltd on the recent approval of their Application for an On Premises Liquor Licence; Tourist and cultural precinct with Catering Service Class and Sale on Other Premises Authorisation for the first-of-its-kind Indigenous rooftop farm

Back Schwartz Vaughan congratulates Dexus on obtaining two new on-premises (restaurant) licences from Liquor, Gaming and Racing NSW.

Back Schwartz Vaughan extends its congratulations to the team at Maybe Sammy, who recently won the ‘Best New International Cocktail Bar 2019’ award.

Congratulations to Stuart Alexander & Co on their recently approved Internet Packaged Liquor Licence in addition to their previously obtained Producer/Wholesaler Licence as approved by the Independent Liquor & Gaming Authority.

BSV is pleased to confirm the recent approval of a new Restaurant Licence obtained by The Ground Floor Café and Restaurant, Liverpool

The team at Back Schwartz Vaughan is pleased to have assisted Terrazza Italian Restaurant and Pizzeria to obtain an On-Premises Liquor Licence from the Independent Liquor and Gaming Authority for their new restaurant at Chatswood Place within 4 weeks of lodgement!

The City of Sydney Council (Council) has recently unanimously voted in favour of new development controls to enable more late-night trade in Sydney’s CBD.

BSV are pleased to have assisted the developer in obtaining an on-premises licence for each of shops 1, 2, 3 and 4 of 276 Devonshire Street, Surry Hills in preparation for new restaurants to open. Known for its vibrant array of restaurants and bars, this newest addition will contribute to the growing social and quality dining hub in Surry Hills.

BSV congratulates Ramen Zundo Sapporo on successfully acquiring their on-premises restaurant liquor licence to open the first ever ramen eatery specialising in a Sapporo style ramen in Sydney. The Nagao family behind Ramen Zundo already have a well-established reputation with over two decades of experience in the ramen business.

Back Schwartz Vaughan congratulates Proud Rooster for obtaining an on-premises (restaurant) licence for their restaurant in Maitland. This licence allows customers to add a tasty alcoholic beverage with their signature chicken, burgers and chips.

Back Schwartz Vaughan is pleased to announce that Summerland Gold Pty Ltd has obtained their on-premises (catering service) licence from Liquor & Gaming NSW!

The Application for a packaged liquor Licence by Chambers Cellars has been approved by Liquor and Gaming, now permitting the service of packaged alcohol to the community at the Chipping Norton site.

Back Schwartz Vaughan congratulates BWS – Beer, Wine, Spirits on their application for a packaged liquor Licence (PLL), which was recently approved by Liquor and Gaming. For Cameron Park locals, this approval will enhance their ease of convenience when selecting from BWS’ extensive range of Australian and internationally renowned products.

Congratulations to the team behind the popular Glebe Tramsheds destination, Butcher and the Farmer, for successfully obtaining an on-premises licence for a new restaurant in Shepherd’s Bay, Ryde.

Back Schwartz Vaughan would like to congratulate The Bower at Byron Bay for successfully obtaining their on-premises licence. The Bower at Byron Bay flaunts several luxurious accommodation suites and accommodation packages

BSV is pleased to have assisted the owners of Coogee Wine Room to obtain an on-premises (restaurant & catering service) liquor licence from Liquor and Gaming NSW, which has also been endorsed with a Primary Service Authorisation.

The team at Back Schwartz Vaughan extends congratulations to Dexus on their approved applications for 3 on-premises restaurant liquor licences.

BSV is happy to have once again assisted the much-loved Woolworths Fresh Food Dome/Home and Lifestyle Pavilion in acquiring their trade fair licence at the annual Sydney Royal Easter Show. A must visit for all ages, the licence permits customers that visit the pavilion to purchase and consume alcohol to complement their food choices.

BSV congratulates Hurricanes Corporate Services Pty Ltd (Hurricane’s) on their successful application for an on-premises catering licence.

Back Schwartz Vaughan are pleased to have assisted and advised the Tamir family in their purchase of Randwick Ritz and its liquor licence. Being one of the only two art deco cinemas still operating within Sydney, Randwick Ritz boasts of 6 cinema screens, with plans to add another three more screens to cater for a wider range of films, including mainstream movies but also more low-budget Australian films, documentaries, festival screenings and retro titles.

Congratulations to Harry’s Café De Wheels for acquiring an on-premises licence from the NSW Independent Liquor and Gaming Authority for their newly opened Darling Harbour location within the ICC Sydney precinct. Having operated for over 70 years, the café maintains its reputation of serving up fresh, traditional and tasty pies and hotdogs.

The team at Back Schwartz Vaughan would like to congratulate the Chat Thai group for obtaining an on-premises (restaurant) licence at their newly opened restaurant in Chatswood. This licence permits for consumers to wine and dine within the premises, heightening their overall experience of the delicious Thai cuisine.

BSV is excited to announce the much anticipated 6 Head 1788 restaurant has finally opened its doors to the public with some licensing advice from our team! Boasting iconic views of Sydney Harbour, 6 Head is proudly offering a variety of premium steaks and a selection of fine wine so good, it showcases six of the world’s best wine regions – Australia, New Zealand, France, Italy, South Africa and the United States.

Congratulations to Stuart Alexander & Co for obtaining their producer/wholesaler licence from Liquor & Gaming NSW to sell alcohol by wholesale to restaurants, bottle shops and pubs.

The team at Back Schwartz Vaughan would like to congratulate The Spot, Liverpool for obtaining their new on-premises (restaurant) licence. Their licence now means their customers can enjoy a range of refreshing alcoholic beverages with their contemporary middle eastern inspired meals.

Back Schwartz Vaughan is excited to announce the successful application of El Camino Cantina, Manly for a primary service authorisation! The PSA means that you can now head to El Camino Cantina Manly for a Tequila with friends. But don’t miss their mouth-watering Mexican food!

Back Schwartz Vaughan are pleased to have assisted the team behind Bankwest Stadium on successfully obtaining a new liquor licence from the NSW Independent Liquor and Gaming Authority.

Congratulations to Temakiya for acquiring their new on-premises (restaurant) licence! Temakiya is bringing fast, light and flavourful cuisine to Byron Bay’s Lawson street. The team at Temakiya are combining the fresh flavours of Japan with an exciting modern flair to create exciting and tasty fusion hand rolls with flavours such as popcorn shrimp, citrus salmon and spicy chicken.

BSV would like to congratulate Boon Café for obtaining their new on-premises (restaurant) licence from Liquor & Gaming NSW! This licence will allow diners to enjoy a glass of wine, or a refreshing beer with their meal, heightening the already fun and unique vibes Boon Café already gives off.

BSV welcomes the Independent Liquor and Gaming Authority’s decision in approving a packaged liquor licence for Miracle Supermarket located at Mandarin Centre in Chatswood. Having operated for many years and catering to the Chatswood community by way of Asian groceries and a variety of food, the licence

On 24 January 2019 Liquor & Gaming NSW released a statement regarding changes to the process of acquiring and operating Pop-Up Bars and Events in NSW.  The changes will commence on 1 March 2019. These changes are part of the ‘Activate Sydney@Night’ program which offers $500,000 in funding for

On 23 February 2019 the NSW Minister for Racing, namely Paul Toole MP, announced changes to the licensing scheme for music festivals to be introduced on 1 March 2019. These changes respond to recent criticisms and discourse surrounding the tendency for casualties to occur at music festivals across the state.

Congratulations to the team at Salt and Palm, Glebe on their successful application for a Primary Service Authorisation (PSA), which has now been approved by the NSW Independent Liquor and Gaming Authority.

If an applicant before the NSW Independent Liquor & Gaming Authority (the Authority) is dissatisfied with the outcome of their application before the Authority, then in some circumstances the applicant can appeal that decision to the NSW Civil and Administrative Tribunal (NCAT).

The Independent Liquor and Gaming Authority will administer a special new liquor licence for “music festivals” under plans to improve safety at these events.

Back Schwartz Vaughan is pleased to have worked once again with the Endeavour Drinks Group (EDG) and the Woolworths Group Limited (WGL), this time in relation to the removal of their existing packaged liquor licence (PLL) in Dee Why to the new Meriton (Lighthouse) Dee Why Town Centre development. As part of the removal application BSV also successfully obtained an extended trading authorisation to allow the PLL to be exercised from 8.00am on Sunday.

The team at Back Schwartz Vaughan Lawyers are pleased to announce the much-anticipated cocktail bar Maybe Sammy have successfully acquired their small bar licence. Behind the new 1950’s Vegas glamour inspired cocktail bar are Stefano Catino and Vince Lombardo, owners of award-winning pizza joint ‘Maybe Frank’.

Back Schwartz Vaughan is pleased to have assisted the owners of Circa Spirit in acquiring a new on-premises (vessel) licence from the NSW Independent Liquor and Gaming Authority.

Congratulations to Rockpool Dining Group on successfully obtaining a new restaurant licence for Sake Manly, approved by the NSW Independent Liquor and Gaming Authority this month.

Hola! The team at Back Schwartz Vaughan congratulates El Camino Cantina Manly on the successful application for a new Restaurant Licence as approved by the Independent Liquor and Gaming Authority. Situated adjacent to the Manly wharf, El Camino Cantina’s locational benefits are outweighed only by the quality of their operation.

The experienced team at Back Schwartz Vaughan is delighted to announce Liquor & Gaming NSW’s decision to grant the application by Kelly’s Bar and Grill, Chatswood for a new restaurant licence endorsed with a Primary Service Authorisation (PSA).

BSV is pleased to advise that the new restaurant licence for Ribs & Burgers Drummoyne has been approved by the Independent Liquor and Gaming Authority.

BSV congratulates Duck and Rice on the grant of an on-premises licence, with a primary service authorisation (PSA) and an extended trading authorisation (ETA). These granted applications will allow the Pitt St Westfield’s newest restaurant to trade from 10.00am to 12 Midnight, 7 days a week on their level 7 premises.

Back Schwartz Vaughan congratulates Huxtaburger Redfern on its recently granted On-Premises Restaurant Licence, approved by the NSW Independent Liquor and Gaming Authority on 4 September 2018.  Said to have “initiated Melbourne’s burger Renaissance”, Huxtaburger’s influence has been revolutionary and has blazed a trail in Australia’s contemporary burger industry.

BSV is pleased to advise of the NSW Independent Liquor and Gaming Authority’s decision to grant an On-Premises (Restaurant) Licence to Safya in Byron Bay.

On 1 September 2018 the Liquor Regulation 2018 (2018 Regulation) replaced the Liquor Regulation of 2008. Like the 2008 Regulation, the 2018 Regulation prescribes matters necessary for the effective operation of the Liquor Act 2007 (the Act) and introduces key changes to support responsible industry development while continuing to prioritise harm minimisation. 

BSV wishes to congratulate the Queanbeyan Racing Club on its recently approved liquor licence transfer application. After communications with Queanbeyan Racing Club’s licensee, Mr Brendan Comyn, the team at Back Schwartz Vaughan worked with Liquor & Gaming NSW in securing the approval of the Liquor Licence transfer, enabling the Club to better accommodate the wishes of Queanbeyan’s locals and visitors.

The team at Back Schwartz Vaughan congratulates Pieroth Wines on the successful removal of a packaged liquor licence (PLL) and a producer wholesale licence in Lane Cove West. For over four decades, Pieroth Wines has been a favourite for many Australians, who have been gifted with the many products of the Pieroth business – their wine making practices steeped in over 300 years of German tradition.

“Mouth-watering ribs, succulent steaks and burgers from heaven!”

Ribs & Burgers, Charlestown has had its applications for a Liquor Licence Transfer and Change of Licence Name approved by Liquor & Gaming NSW!

Congratulations to the staff at Gami Chicken, Castle Hill, on their recently approved Liquor Licence transfer application! Approved by Liquor & Gaming NSW on 3 July 2018, the transfer permits Gami Chicken to use the on-premises licence attached to the restaurant for the sale of a range of alcoholic refreshments.

Bondi Beach, arguably one of Australia’s most iconic and “happening” locations now boasts the presence of ‘The Pacific Club Bondi Beach Bistro & Beach Club’, a newly established restaurant that is sure to gauge the attention and excite the senses of all its guests. BSV is proud to have worked with The Pacific Club tailoring the restaurant’s On-Premises Liquor Licence, enabling the Pacific Club to accommodate the taste of its customers by complimenting meals with all forms of wine, spirit, cocktail, beer and cider.

BSV is pleased to have worked once again with the Endeavour Drinks Group and the Woolworths Group Limited, this time removing their packaged liquor licence (PLL) in Wyong to Wadalba, permitting the newly constructed Wadalba Woolworths/BWS complex to provide liquor to its numerous local and visiting customers.

We are pleased to advise of the NSW Independent Liquor and Gaming Authority’s decision to grant a Packaged Liquor Licence (PLL) to Brandlink, Erskine Park. With the assistance of the experienced team at Back Schwartz Vaughan, Brandlink’s capacity for first-class customer service has been enhanced, as they are now permitted to sell and distribute packaged alcohol through sales made online, over the telephone or via email.

Clubs and hotels are subject to an individual threshold on how many gaming machines they can lawfully operate pursuant to either gaming machine entitlements (GMEs) or, in the case of a hotel, GMEs and/or poker machine permits (PMPs). This is commonly referred to as their Gaming Machine Threshold (GMT)against which they can buy or lease GMEs or PMPs from other venues.

The experienced team at Back Schwartz Vaughan is proud to announce the Independent Liquor and Gaming Authority’s decision to grant the application of Three Blue Ducks, Rosebery to change its liquor licence conditions and approved business activities. Already well regarded as one of Sydney’s most versatile venues with an atmosphere to suit all occasions, the now approved changes will allow Three Blue Ducks to better cater to on-site occasions, functions and events.

Back Schwartz Vaughan is pleased to announce the Independent Liquor and Gaming Authority’s decision to grant a Primary Service Authorisation to one of Sydney’s leading dining venues, the Waterfront Grill in Darling Harbour. Having only previously held a Restaurant Licence, this Primary Service Authorisation, obtained by Back Schwartz Vaughan on behalf of Waterfront Grill, will now permit Waterfront Grill to provide its customers with alcoholic refreshments without the previous requirement of these refreshments being served ancillary to a meal.

The Squires Landing has officially opened in Circular Quay’s Overseas Passenger Terminal! Boasting arguably the best views of Sydney’s iconic Opera House and Harbour Bridge, Mantle Group Hospitality has delivered to Sydney and its millions of guests an experience they won’t soon forget.

The NSW Independent Liquor and Gaming Authority has officially granted Yayoi, located on Level 3 of Market City in the heart of Sydney’s Chinatown, a Restaurant Licence. Back Schwartz Vaughan was pleased to assist Yayoi in opening their fourth restaurant in Sydney first with an initial Interim Restaurant Authorisation, and now a fully-fledged Restaurant Licence. 

Back Schwartz Vaughan was delighted to assist IGA Plus Liquor, Caves Beach to amend the existing packaged liquor licence at the site to allow them to use it as part of an exciting new development project in the area. 

Who doesn’t love a barbeque? Kogi Korean BBQ in Market City is now open and Back Schwartz Vaughan would like to offer its congratulations on obtaining their On-premises liquor Licence.

BSV are pleased to announce that Hunter and Barrel restaurant located in Sydney has been granted an endorsement of a primary service authorisation on its licence by the NSW Independent Liquor and Gaming Authority.

Back Schwartz Vaughan is pleased to announce that the Meat and Wine Co Parramatta has received a Restaurant Licence and Primary Service Authorisation from the NSW Independent Liquor and Gaming Authority. Located in heart of Parramatta, the Meriton Suites Building on Church Street, The Meat and Wine Co has expanded its ever-growing catalogue of refined casual dining restaurants back into Sydney’s West after a brief hiatus.

Opening their 3rd Sydney location, Devon Café is bringing their fine dining approach to casual food to the centre of North Sydney. Back Schwartz Vaughan was delighted to assist Devon Café in obtaining a Restaurant Licence from Liquor & Gaming NSW.

The NSW Independent Liquor and Gaming Authority has recently granted a Restaurant Licence to Barrio in Byron Bay’s newly developed Habitat community. Barrio is the brain-child of Tristan and Kassia Grier (Harvest and Sparrow Coffee) who have teamed up with Dan Wyllie (Flinders Lane and Saxon + Parole) and Argentinian chef Francisco Smoje (Francisco’s Table).

Butcher and Farmer is all about simple, honest and above all else delicious food. Back Schwartz Vaughan was delighted to assist Butcher and the Farmer in receiving a Primary Service Authorisation from the NSW Independent Liquor and Gaming Authority which allows chefs Will and Steve to present to their guests a wide range of beers, wines and spirits.

Back Schwartz Vaughan was pleased to assist So Asian Diner in acquiring a new On-Premises (Restaurant) Licence from the NSW Independent Liquor and Gaming Authority. A wide range of local and imported alcoholic beverages alongside a delicious and authentic menu based on a modern, approachable and inspired Cantonese cuisine is available now at So Asian Diner.

The NSW Government has introduced the most significant changes to gambling regulation in NSW for more than a decade. The changes follow extensive community and industry consultation. For the most part the changes address issues in relation with gambling harm mostly by providing more regulation and oversight for areas considered to have an elevated risk.

The NSW ILGA has recently approved an Application by the Woolworths Group Limited  (on behalf of its liquor sales subsidiary -  the Endeavour Drinks Group) for the removal of their packaged liquor licence from Roseville to Lindfield.

This year, Christmas Eve and New Year’s Eve both fall on a Sunday, so special arrangements have been made by the NSW Government to allow for extended liquor trading hours on these days.

BSV is pleased to announce that Planar Restaurant, located in Darling Harbour has had its application for an On-premises liquor licence approved by the NSW Independent Liquor and Gaming Authority. BSV would like to extend their congratulations to the Planar team on the opening of their restaurant.

The Bavarian Bier Café Miranda with its popular rooftop bar has become a favourite with Shire locals. Adding to its offerings of a great selection of beers and German inspired food, Bavarian Bier Café Miranda has now had approved a change business type application to allow it to serve its famous beers to patrons attending functions and events at the Restaurant

Dainty Sichuan Noodle Express is a restaurant brand synonymous in Melbourne with mouth-watering Chinese food. Luckily for Sydney, their owners spotted a Sichuan shaped gap in our Chinese restaurant market and have opened shop in World Square, a growing food hub at the southern end of the Sydney CBD and on the edge of Chinatown.

Fujisaki, a Peruvian-Japanese Restaurant set in Sydney’s newly established food precinct at Barangaroo, worked with BSV and was recently granted an on-premises liquor licence by Liquor & Gaming NSW. This is Lotus Group’s newest undertaking set in a beautiful new space with the harbour visible through its large glass frontage.

After receiving its On-Premises Liquor Licence earlier this year, Back Schwartz Vaughan is pleased to have assisted Vizio Caffe e Cucina to expand its licensed boundaries to include an outdoor dining area just in time for Sydney’s warm summer evenings.

After helping Mama’s Buoi to obtain an Interim Restaurant Authorisation, BSV now offers their congratulations to the entire team at Mama’s Buoi on the approval of their On-premises liquor licence by the NSW Independent Liquor and Gaming Authority.

BSV is pleased to announce that Planar Restaurant, located in Darling Harbour, has had its application for an On-premises liquor licence approved by the NSW Independent Liquor and Gaming Authority.

Sven San, the latest imagining of owner/chef Michael Bengtsson, is re-introducing Sydney to Scandinavian and Japanese cuisine. Earlier this year BSV assisted the Sven San team to tailor their on-premises liquor licence to their business

The NSW Independent Liquor & Gaming Authority has approved of the application for the grant of a new packaged liquor licence at the Corner of Beecroft Road and Hannah Street, Beecroft.  The BWS Beecroft store will form part of a new mixed use residential and commercial/retail development in Beecroft

We are pleased to announce a packaged liquor licence has been granted for a new retail liquor store in Kings Langley.  The store will be branded BWS – Beer Wine Spirits and will be associated with an existing Woolworths Supermarket that has successfully traded as part of the Kings Langley Shopping Centre for many years.  

The NSW Independent Liquor & Gaming Authority has approved of the application to remove an existing packaged liquor license within the same suburb of Nelson Bay. The BWS Nelson Bay store is located alongside the existing Woolworths Supermarket at 28-32 Stockton Street, Nelson Bay. It will carry approximately 1,500 different products, providing a wide selection of products at competitive prices. 

BSV is pleased to announce that the ILGA has approved of the application to remove an existing packaged liquor licence to 607-611 Hume Highway, Casula. The liquor licence will be reactivated at this location trading under the business name BWS – Beer Wine Spirits. 

Key changes to take effect from 1 October include:

• Changes to the Three Strikes disciplinary scheme. The changes target venues that repeatedly commit the most serious offences.  All strikes will 

Last November BSV was excited to announce that Chin Chin Sydney had its On-Premises licence and Primary Service of authorisation granted by the Independent Liquor and Gaming Authority.

Now, this eagerly awaited restaurant has finally opened its doors to the public, giving Sydney residents an opportunity to eat and drink at one of Melbourne’s most popular dining spots.

Introducing Barangaroo’s latest retro-style eatery from the team behind Lotus Dining. Back Schwartz Vaughan was pleased to assist Bings Bao and Beer in obtaining an On-premises (restaurant) liquor licence from the NSW Independent Liquor and Gaming Authority. The grant of this Licence allows Bings Bao and Beer

Back Schwartz Vaughan offers their congratulations to Kindred Beverages on the approval of their Producer/Wholesaler Licence from the NSW Independent Liquor and Gaming Authority. We are very happy to have assisted in obtaining this licence that permits Kindred Beverages

Sven-San is redefining contemporary Sydney dining with its fresh take on Scando-Japanese cuisine. Back Schwartz Vaughan (BSV) was pleased to assist restaurateur Michael Bengtsson and Jace Kirk (licensee) with their most recent project situated on the CBD fringe (at 495 Oxford Street, Paddington).

After being issued with the first Interim Restaurant Authorisation under the new regime in February this year, Back Schwartz Vaughan offers their congratulations to Vizio Caffe e Cucina on the approval of their On-premises liquor licence by the NSW Independent Liquor and Gaming Authority.

Congratulations to Sydney Steak & Burger, Darling Harbour on the grant of their on-premises licence endorsed with a primary service authorisation. With opening day scheduled in October, customers will soon be able to sample Sydney Steak & Burger’s renowned food and drink!