Our clients at Ash Hospitality have recently received approval for the removal of their on-premises (restaurant) licence from their current venue in Cromer, to an exciting new site in St Leonards. This type of licence permits the sale and supply of alcohol to patrons alongside a meal at the venue. Acclaimed as one of Australia’s finest modern Middle Eastern eateries, ‘Coya’ required the urgent removal of their existing on premises (restaurant) licence to their new premises. In our client’s case, BSV’s experienced licensing team identified the most effective method of setting up the licensing aspect of their business, that allowed Ash Hospitality to open ‘Coya’ at their new location in St Leonards without any changes to their liquor trading capabilities. BSV’s attention to detail in advising our client’s application ensured the approval was granted with exceptional efficiency within 24 days of lodgement, and reduced delay for ‘Coya’ to arrange opening in St Leonard’s in accordance with their leasing arrangements and proposed starting date. To find out more about how BSV’s licensing solutions have assisted ‘Coya’, please visit their website here. To enquire about the removal, transfer or acquisition of your own on-premises (restaurant) licence, or for any other liquor licensing enquiries, please contact our team via telephone at (02) 8383 3777, or email at licensing@bsv.com.au.
Ash Hospitality