Congratulations to Rockpool Dining Group on successfully obtaining a new restaurant licence for Sake Manly, approved by the NSW Independent Liquor and Gaming Authority this month.

Hola! The team at Back Schwartz Vaughan congratulates El Camino Cantina Manly on the successful application for a new Restaurant Licence as approved by the Independent Liquor and Gaming Authority. Situated adjacent to the Manly wharf, El Camino Cantina’s locational benefits are outweighed only by the quality of their operation.

The experienced team at Back Schwartz Vaughan is delighted to announce Liquor & Gaming NSW’s decision to grant the application by Kelly’s Bar and Grill, Chatswood for a new restaurant licence endorsed with a Primary Service Authorisation (PSA).

BSV is pleased to advise that the new restaurant licence for Ribs & Burgers Drummoyne has been approved by the Independent Liquor and Gaming Authority.

BSV congratulates Duck and Rice on the grant of an on-premises licence, with a primary service authorisation (PSA) and an extended trading authorisation (ETA). These granted applications will allow the Pitt St Westfield’s newest restaurant to trade from 10.00am to 12 Midnight, 7 days a week on their level 7 premises.

Back Schwartz Vaughan congratulates Huxtaburger Redfern on its recently granted On-Premises Restaurant Licence, approved by the NSW Independent Liquor and Gaming Authority on 4 September 2018.  Said to have “initiated Melbourne’s burger Renaissance”, Huxtaburger’s influence has been revolutionary and has blazed a trail in Australia’s contemporary burger industry.

BSV is pleased to advise of the NSW Independent Liquor and Gaming Authority’s decision to grant an On-Premises (Restaurant) Licence to Safya in Byron Bay.

BSV wishes to congratulate the Queanbeyan Racing Club on its recently approved liquor licence transfer application. After communications with Queanbeyan Racing Club’s licensee, Mr Brendan Comyn, the team at Back Schwartz Vaughan worked with Liquor & Gaming NSW in securing the approval of the Liquor Licence transfer, enabling the Club to better accommodate the wishes of Queanbeyan’s locals and visitors.

The team at Back Schwartz Vaughan congratulates Pieroth Wines on the successful removal of a packaged liquor licence (PLL) and a producer wholesale licence in Lane Cove West. For over four decades, Pieroth Wines has been a favourite for many Australians, who have been gifted with the many products of the Pieroth business – their wine making practices steeped in over 300 years of German tradition.

“Mouth-watering ribs, succulent steaks and burgers from heaven!”

Ribs & Burgers, Charlestown has had its applications for a Liquor Licence Transfer and Change of Licence Name approved by Liquor & Gaming NSW!

Congratulations to the staff at Gami Chicken, Castle Hill, on their recently approved Liquor Licence transfer application! Approved by Liquor & Gaming NSW on 3 July 2018, the transfer permits Gami Chicken to use the on-premises licence attached to the restaurant for the sale of a range of alcoholic refreshments.

Bondi Beach, arguably one of Australia’s most iconic and “happening” locations now boasts the presence of ‘The Pacific Club Bondi Beach Bistro & Beach Club’, a newly established restaurant that is sure to gauge the attention and excite the senses of all its guests. BSV is proud to have worked with The Pacific Club tailoring the restaurant’s On-Premises Liquor Licence, enabling the Pacific Club to accommodate the taste of its customers by complimenting meals with all forms of wine, spirit, cocktail, beer and cider.

BSV is pleased to have worked once again with the Endeavour Drinks Group and the Woolworths Group Limited, this time removing their packaged liquor licence (PLL) in Wyong to Wadalba, permitting the newly constructed Wadalba Woolworths/BWS complex to provide liquor to its numerous local and visiting customers.

We are pleased to advise of the NSW Independent Liquor and Gaming Authority’s decision to grant a Packaged Liquor Licence (PLL) to Brandlink, Erskine Park. With the assistance of the experienced team at Back Schwartz Vaughan, Brandlink’s capacity for first-class customer service has been enhanced, as they are now permitted to sell and distribute packaged alcohol through sales made online, over the telephone or via email.

Clubs and hotels are subject to an individual threshold on how many gaming machines they can lawfully operate pursuant to either gaming machine entitlements (GMEs) or, in the case of a hotel, GMEs and/or poker machine permits (PMPs). This is commonly referred to as their Gaming Machine Threshold (GMT)against which they can buy or lease GMEs or PMPs from other venues.

The experienced team at Back Schwartz Vaughan is proud to announce the Independent Liquor and Gaming Authority’s decision to grant the application of Three Blue Ducks, Rosebery to change its liquor licence conditions and approved business activities. Already well regarded as one of Sydney’s most versatile venues with an atmosphere to suit all occasions, the now approved changes will allow Three Blue Ducks to better cater to on-site occasions, functions and events.

Back Schwartz Vaughan is pleased to announce the Independent Liquor and Gaming Authority’s decision to grant a Primary Service Authorisation to one of Sydney’s leading dining venues, the Waterfront Grill in Darling Harbour. Having only previously held a Restaurant Licence, this Primary Service Authorisation, obtained by Back Schwartz Vaughan on behalf of Waterfront Grill, will now permit Waterfront Grill to provide its customers with alcoholic refreshments without the previous requirement of these refreshments being served ancillary to a meal.

The Squires Landing has officially opened in Circular Quay’s Overseas Passenger Terminal! Boasting arguably the best views of Sydney’s iconic Opera House and Harbour Bridge, Mantle Group Hospitality has delivered to Sydney and its millions of guests an experience they won’t soon forget.

The NSW Independent Liquor and Gaming Authority has officially granted Yayoi, located on Level 3 of Market City in the heart of Sydney’s Chinatown, a Restaurant Licence. Back Schwartz Vaughan was pleased to assist Yayoi in opening their fourth restaurant in Sydney first with an initial Interim Restaurant Authorisation, and now a fully-fledged Restaurant Licence.